Mango Passion Egg Tart - Candia Professional

Ingredients

Gourmet Butter 82%

Whole Milk

CLASSIC PUFF PASTRY BUTTER 82%

Croissants Dough

White Flour T55 500 gr
Salt 15 gr
White Sugar 60 gr
inverted sugar 15 gr
Fresh Yeast 25 gr
Candia Professional Signature Gourmet Butter 100 gr
Candia Professional Whole Milk 270 gr
Candia Professional Classic Puff Pastry Butter (For folding) 250 gr

Mango Custard cream

Candia Professional Whole Milk 100 gr
mango puree (Boiron) 100 gr
whole eggs 1.5 pcs
white sugar 40 gr
corn starch 20 gr

Step1

Croissants Dough

500 gr White Flour T55

15 gr Salt

60 gr White Sugar

15 gr inverted sugar

25 gr Fresh Yeast

100 gr Candia Professional Signature Gourmet Butter

270 gr Candia Professional Whole Milk

250 gr Candia Professional Classic Puff Pastry Butter (For folding)

Step2

Mango Custard cream

100 gr Candia Professional Whole Milk

100 gr mango puree (Boiron)

1.5 pcs whole eggs

40 gr white sugar

20 gr corn starch

Step3

Toppings

Fresh passion fruit

A complete range of technical French cream, butter and cream cheese

Reliability and high-quality are what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

Gourmet Butter 82%

Candia Professional Signature Gourmet Butter is the perfect reliable daily tool, providing a singular dairy taste and a soft and non-breaking texture, throughout the year.
Ingredients: Cream (milk), cultures

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Whole Milk

100% french and collected in our cooperative farms Candia Professional, whole milk has guaranteed origin an superior quality.
Ingredient: Whole milk

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CLASSIC PUFF PASTRY BUTTER 82%

Crafted for everyday applications, Candia Professional Classic Puff Pastry Butter offers optimal plasticity and consistent quality all year long, while delivering a rich buttery taste to croissants and puff pastries.
Ingredients: Butter

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