Quality products
SIGNATURE WHIPPING CREAM 35.1%
UHT GOURMET CREAM 40%
Gourmet Butter 82%
CLASSIC PUFF PASTRY BUTTER 82%
EXTRA PUFF PASTRY BUTTER 82%
UHT COOK & WHIP CREAM 30%
UHT COOKING CREAM 18%
Whole Milk
UHT HALF CREAM LIGHT 12%
UHT DESSERT & COOKING CREAM 30%
BRITTANY INCORPORATION BUTTER 82%
EXTRA TASTE INCORPORATION BUTTER 82%
Incorporation Butter 82%
TRADITIONAL SALTED BUTTER 82%
TRADITIONAL UNSALTED BUTTER 82%
TRADITIONAL MICRO SALTED BUTTER 82%
TRADITIONAL MICRO UNSTALTED BUTTER 82%
Specially designed to highly perform when whipped, Candia Professional Signature Whipping Cream 35,1% is perfect for pastry Chefs. Ingredients: Cream (milk), stabilizer: carrageenan.
Candia Professional Signature Gourmet Cream 40% is the ultimate combination of true authentic dairy flavor and extra gourmandise with an unmatched stability. Ingredients: Cream (milk), stabilizer: carrageenan.
Candia Professional Signature Gourmet Butter is the perfect reliable daily tool, providing a singular dairy taste and a soft and non-breaking texture, throughout the year. Ingredients: Cream (milk), cultures
Crafted for everyday applications, Candia Professional Classic Puff Pastry Butter offers optimal plasticity and consistent quality all year long, while delivering a rich buttery taste to croissants and puff pastries. Ingredients: Butter
Thanks to its suitable melting point, Candia Professional Extra Puff Pastry Butter offers optimal plasticity and rolling resistance even at high temperatures. Ingredients: Butter
Candia Professional Cook & Whip Cream is suited for both sweet and savory dishes, and is perfect for gourmet restaurants. Ingredients: Cream (milk), stabilizer: carrageenan.
Ideal for thickening and cooking, Candia Professional Half Cooking Cream makes particularly great sauces for pasta and vegetable dishes, as well as soups and veloutés. Ingredients: Light Cream (milk), modified starch, stabilizer: E440, E407.
100% french and collected in our cooperative farms Candia Professional, whole milk has guaranteed origin an superior quality. Ingredient: Whole milk
Candia Professional UHT 12% fat half cream light is made in France from carefully selected ingredients. This small format is perfectly suited to retail distribution. Remains stable and homogeneous in both cold and hot preparations. Ingredients: Light Cream (milk), modified starch, stabilizer: E440, E407.
Candia Professional UHT 30% Fat cream All Uses, is made in France from carefully selected ingredients. This small format is perfectly adapted to retail distribution. Remains stable and homogeneous in both cold and hot preparations. Ingredients: Cream (milk), stabilizer: carrageenan.
Produced in Brittany, Candia Professional Brittany Incorporation Butter is perfect to add authenticity to all your recipes. Ingredients: Cream, cultures
Premium quality incorporation butter for extraordinary buttery recipes. Ingredients: Cream, cultures
Incorporation butter 82% fat is made in France from selected dairy raw materials, using traditional know - how and cutting edge technology guaranteeing all the taste and flavor of traditional butter. Ingredients: Cream, cultures.
Candia offers a range of traditional butters in convenient formats (200g) Ingredients: Cream, salt 2%, cultures.
Candia offers a range of traditional butters in convenient formats (200g) Ingredients: Cream, cultures.
Candia offers a range of traditional butters in convenient formats (10g) Ingredients: Cream, salt 2%, cultures.
Candia offers a range of traditional butters in convenient formats (10g) Ingredients: Cream, cultures.