Classic82%FAT Puff Pastry Butter
Crafted for everyday applications, Candia Professional Classic Puff Pastry Butter offers optimal plasticity and consistent quality all year long, while delivering a rich buttery taste to croissants and puff pastries. Ingredients: Butter
Available format :Shelf life : 120 days chilled / 18 months frozen
Made in Brittany
A French region renowned for its traditional butter-rich recipes.
The guarantee of flawless lamination
Made with the advanced techniques of our factory in Quimper.
A melting point between 34 and 36 °C
Its year-round consistency makes it ideal for use in a temperature-controlled workshop.
Optimal plasticity and firmness
For perfect lamination all year round.
Candia Professional Classic Puff Pastry Butter combines traditional regional expertise with an exceptionally high level of technical consistency in viennoiserie and pastry lamination, enabling every professional to achieve the desired result.
Ideal for all your creations
Even the boldest ones!
Recommended uses:Viennoiseries, puff pastry, sweet pastry, shortcrust pastry, craquelin
Made with milk collected from the dedicated farmers of Sodiaal
Made from the milk of our French farms, this butter guarantees superior quality.
Collected on the farms of our Sodiaal cooperative, the milk we use is the source of the excellent quality and the distinctive taste of our products. We are committed to feeding people better.
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