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Caramel, lemongrass & verbena Cronut

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

75g

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

1000g

BRITTANY INCORPORATION BUTTER
BRITTANY INCORPORATION BUTTER

150g

CROISSANT DOUGH (80 cronuts)

  • Flour T65 1000g
  • Flour T55 1000g
  • Salt 40g
  • Sugar 200g
  • Honey 80g
  • Fresh yeast 100g
  • Water 920g
  • Candia Professional Incorporation Butter 150g
  • Candia Professional Puff Pastry Butter 1000g

LEMONGRASS-VERBENA PASTRY CREAM

  • Milk 250g
  • Lemongrass verbena 5g
  • Sugar 75g
  • Egg yolk 75g
  • Cornstarch 30g
  • Gelatine mass 28g
  • Candia Professional Whipping Cream 75g
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