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82% FAT
EXTRA PUFF PASTRY BUTTER
SHELF LIFE | 6 months chilled or 12 months frozen
Technical puff pastry butter perfect to work in a warm environment thanks to its very high melting point.
Key Technical Benefits
- Highest melting point of the market: 34-36°C in winter, 36-38°C in summer
- Makes a real difference in a warm working environment (25°C and over)
- The formula is adapted according to the season so the profile of the butter remains constant all year round
- Firm texture, very good flexibility and plasticity, ensuring an effi cient and effective layering process
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.
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