Français
English
中文 (中国)
한국어
Flip your tablet
for better navigation
By Jean-Thomas Schneider
Ingredients
100g
83g
Pistachio chocolate glaze
- Milk chocolate 600g
- Cocoa butter 240g
- Oil 80g
- Chopped pistachio 100g
Lime crumble
- Candia Professional Extra Taste Butter 100g
- Caster sugar 100g
- Strong white flour type 45 100g
- Ground Almonds 100g
- Grated lime peel 10g
- Oil 10g