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Raspberry mango entremet

Jean-Thomas Schneider

By Jean-Thomas Schneider

Ingredients

200g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

150g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

300g

VANILLA CREAM CHEESE LIGHT CREMEUX

  • Candia Professional Cream Cheese 200g
  • Vanilla extract 10g
  • Candia Professional Whipping Cream 200g
  • Dextrose 100g
  • Water 10g

MILK CHOCOLATE BLACK SESAME SEEDS BROWNIE

  • Milk chocolate 250g
  • Candia Professional Extra Taste Butter 150g
  • Candia Professional Whipping Cream 100g
  • Dextrose 200g
  • Salt 2g
  • Eggs 180g
  • Flour 55 100g
  • Baking powder 2g
  • Black sesame seeds 50g
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