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Chinese New Year

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

75g

100g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1100g

Cupcake

  • Egg 125g
  • Sugar 60g
  • Candia Professional Cream Cheese 100g
  • Flour 150g
  • Baking powder 7g
  • Vanilla pod 1
  • Candia Professional Extra Taste Butter 75g
  • Lemon zest 1 lemon
  • Chocolat powder 30g
  • Pistachio paste 30g

Composition 1 : Matcha Cream for lemon Cupcake

  • Candia Professional Whipping Cream 300g
  • Agav syrup 20g
  • Matcha powder 10g
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