Cheesecake, redfruit, red flower and hazelnut - Candia Professional

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Ingredients

SIGNATURE WHIPPING CREAM 35.1%

SIGNATURE WHIPPING CREAM 35.1%

629g

562g

EXTRA TASTE INCORPORATION BUTTER

EXTRA TASTE INCORPORATION BUTTER

100g

Red Fruit Cheesecake

Cream cheese Candia Professional 412g
Sugar 100g
Flour 15g
Egg 92g
Egg yolk 15g
Whipping Cream Candia Professional 29g
Strawberry puree 30g
Raspberry puree 30g

Hazelnut Crunchy Biscuit

Crushed hazelnut 100g
Salted Biscuit 250g
Cacao butter 75g

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