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Cheesecake Redfruit, red flower and hazelnut

Johanna le Pape

By Johanna le Pape


Red Fruit Cheesecake

  • Cream cheese Candia Professional 412g
  • Sugar 100g
  • Flour 15g
  • Egg 92g
  • Egg yolk 15g
  • Whipping Cream Candia Professional 29g
  • Strawberry puree 30g
  • Raspberry puree 30g

Hazelnut Crunchy Biscuit

  • Crushed hazelnut 100g
  • Salted Biscuit 250g
  • Cacao butter 75g

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