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Number CAKE

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

50g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

500g

Shortbread

  • Sugar 25g
  • Candia Professional Incorporation Butter 50g
  • Flour 75g
  • Sae salt 1g

Raspberry confit

  • Fresh Raspberry 250g
  • Lemon juice 10g
  • Sugar 15g
  • Alginate 2g
  • Rose flower 10g
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