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Number
CAKE
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Johanna le Pape
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EXTRA TASTE INCORPORATION BUTTER
50g
UHT WHIPPING CREAM 35.1%
500g
Shortbread
Sugar
25g
Candia Professional Incorporation Butter
50g
Flour
75g
Sae salt
1g
Raspberry confit
Fresh Raspberry
250g
Lemon juice
10g
Sugar
15g
Alginate
2g
Rose flower
10g
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