
By François Galtier
Ingredients
Brittany Butter Shortbread
- Flour T55 450g
- Icing Sugar 320g
- Baking Powder 15g
- Salted Butter Candia 320g
- Egg Yolk 160g
Salted Caramel Butter
- Sugar 450g
- Salted Butter Candia 150g
- Vanilla Seeds 1 pc
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