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Apple tatin

François Galtier

By François Galtier


Brittany Butter Shortbread

  • Flour T55 450g
  • Icing Sugar 320g
  • Baking Powder 15g
  • Salted Butter Candia 320g
  • Egg Yolk 160g

Salted Caramel Butter

  • Sugar 450g
  • Salted Butter Candia 150g
  • Vanilla Seeds 1 pc

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