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Vanilla Millefeuilles

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

375g

Whole Milk
Whole Milk

175g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

75g

Madagascar vanilla Light Cream

  • Milk UHT Candia Professional 175g
  • Corn Starch 21g
  • White Sugar 35g
  • Yolk 20g
  • Vanilla stick 1/2
  • Whipping Cream Candia Professional 75g

Puff Pastry

  • White flour 500g
  • Water 250g
  • Salt 10g
  • Extra puff pastry butter CandiaProfessional 375g
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