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Mango, mint & lemon Tiny Cakes

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

465g

Pain de gênes

  • Almond Paste 280g
  • Eggs 150g
  • Rice flour 30g
  • Oats mixed 30g

Candied mango

  • Mango 600g
  • Sugar 20g
  • Alginate 6g
  • Mango brunoise 300g
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