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82% FAT


SHELF LIFE | 6 months chilled or 12 months frozen

Technical puff pastry butter perfect to work in a warm environment thanks to its very high melting point.

Key Technical Benefits

  • Highest melting point of the market: 34-36°C in winter, 36-38°C in summer
  • Makes a real difference in a warm working environment (25°C and over)
  • The formula is adapted according to the season so the profile of the butter remains constant all year round
  • Firm texture, very good flexibility and plasticity, ensuring an efficient and effective layering process

Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.

So Let's create together

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