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82% FAT
Incorporation Butter
SHELF LIFE | 24 months frozen
Incorporation butter 82% fat is made in France from selected dairy raw materials, using traditional know - how and cutting edge technology guaranteeing all the taste and flavor of traditional butter.
Key Technical Benefits
- 25KG format ideal for industrials
- Incorporation butter directly made from fresh cream
- Produced in the heart of Auvergne Volcanoes
- Ideal for all kind of application : from cooking to bakery & pastry
- This butter receives a gold medal from the French Agriculture Ministry
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected in our Sodiaal cooperative farms, the milk we use is the source of the excellent quality and distinctive taste of our products. We are committed to nourrish people in a better way.
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