Incorporation82%FAT Butter
Incorporation butter 82% fat is made in France from selected dairy raw materials, using traditional know - how and cutting edge technology guaranteeing all the taste and flavor of traditional butter. Ingredients: Cream, cultures.
Available format :Shelf life : 24 months frozen
Key technical benefits
A 25 kg format designed for manufacturers
Produced in the heart of Auvergne
A butter of great gustatory quality
The taste, aroma and flavour of a fresh butter.
Easy to incorporate
Into all your preparations.
The chef's take
A professional quality adapted to manufacturers to give an authentic butter taste to their products.
Our culinary ideas
Ideal for all your creations
Even the boldest ones!
Recommended uses:Particularly suited to incorporation into doughs, and to all kinds of preparations in bakery, pastry and biscuit making. 
Made with milk collected from the dedicated farmers of Sodiaal
Made from the milk of our French farms, this butter guarantees superior quality.
Collected on the farms of our Sodiaal cooperative, the milk we use is the source of the excellent quality and the distinctive taste of our products. We are committed to feeding people better.
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