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82% FAT

Incorporation Butter

SHELF LIFE | 24 months frozen

Incorporation butter 82% fat is made in France from selected dairy raw materials, using traditional know - how and cutting edge technology guaranteeing all the taste and flavor of traditional butter.

Key Technical Benefits

  • 25KG format ideal for industrials
  • Incorporation butter directly made from fresh cream
  • Produced in the heart of Auvergne Volcanoes
  • Ideal for all kind of application : from cooking to bakery & pastry
  • This butter receives a gold medal from the French Agriculture Ministry

Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected in our Sodiaal cooperative farms, the milk we use is the source of the excellent quality and distinctive taste of our products. We are committed to nourrish people in a better way.

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