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Berries tartlet

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

225g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1L

Short crust pastry

  • Candia Professional Extra Taste Butter 150g
  • Flour 275g
  • Salt 1g
  • Sugar 100g
  • Almond powder 50g
  • Eggs 50g

Pistachio cream

  • Candia Professional Extra Taste Butter 75g
  • Sugar 75g
  • Pistachio paste 75g
  • Eggs 75g
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