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Chestnut Pound Cake

Baptiste Villefranque

By Baptiste Villefranque


Chestnut Pound cake

  • Whole Milk 25g
  • Butter (pomade texture) 170g
  • Icing sugar 125g
  • Chestnut flour 170g
  • Egg yolks 3
  • Egg 1
  • Egg whites 3
  • Icing sugar 40g
  • Almond powder 80g
  • Baking powder 6g

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