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Children's Day

Baptiste Villefranque

By Baptiste Villefranque


Pain de gènes

  • Almond Powder 100g
  • Icing sugar 150g
  • Flour 40g
  • Extra taste Incorporation Butter CANDIA 125g
  • Eggs 3pcs

Peach Whipping Cream

  • Whipping Cream CANDIA 600g
  • Peach Puree 60g

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