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Christmas TREE

Johanna le Pape

By Johanna le Pape


Puff Pastry Dough

  • Candia Professional Brittany Puff Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Professional Extra Taste Butter 75g
  • Water 190g
  • Icing Sgar 30g

Pear Biscuit

  • Brown sugar 100g
  • Egg 170g
  • Vegetal oil 225g
  • Corn starch 100g
  • Almond powder 90g
  • Baking powder 10g
  • Pear 150g
  • Roasted crushed almond 100g

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