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Citrus Baba

Johanna le Pape

By Johanna le Pape


Baba dough

  • Flour T45 266g
  • Baking yeast 11g
  • Water 13g
  • Honey 11g
  • Salt 3g
  • Extra taste incorporation Butter 93g
  • Eggs 333g

Orange blossom mousse

  • Whipping Cream 35% (1) 150g
  • Gelatin 32g
  • Agave sirup 40g
  • Orange blossom 50g
  • Whipping Cream 35% (2) 300g

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