
By Jean-Thomas Schneider
Ingredients
Yuzu Jelly
- Pear purée 200g
- Dextrose 100g
- Pectin 325 nh95 4g
- Yuzu juice 200g
Cocount Ice Cream
- Milk 3.6% fat 357g
- Candia Professional Whipping Cream 49g
- Skimmed milk powder 0% 79g
- Coconut purée 350g
- Caster sugar 20g
- Dextrose 40g
- Maltodextrin de16 100g
- Ice cream stabilizer 5g
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