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The Coconut

Jean-Thomas Schneider

By Jean-Thomas Schneider


Yuzu Jelly

  • Pear purée 200g
  • Dextrose 100g
  • Pectin 325 nh95 4g
  • Yuzu juice 200g

Cocount Ice Cream

  • Milk 3.6% fat 357g
  • Candia Professional Whipping Cream 49g
  • Skimmed milk powder 0% 79g
  • Coconut purée 350g
  • Caster sugar 20g
  • Dextrose 40g
  • Maltodextrin de16 100g
  • Ice cream stabilizer 5g

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