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Cream cheese & sesame Croissant

Johanna le Pape

By Johanna le Pape

Ingredients

50g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

125g

BRITTANY INCORPORATION BUTTER
BRITTANY INCORPORATION BUTTER

150g

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1000g

CROISSANT DOUGH (80 croissants)

  • Flour T65 1000g
  • Flour T55 1000g
  • Salt 40g
  • Sugar 200g
  • Honey 80g
  • Fresh yeast 100g
  • Water 920g
  • Candia Professional Incorporation Butter 150g
  • Sesame grain 100g
  • Candia Professional Puff Pastry Butter 1000g

CREAM CHEESE SÉSAME

  • Candia Professional Cream Cheese 50g
  • Candia Professional Whipping Cream 125g
  • Sesame grain 25g
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