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Exotic Bûche

Johanna le Pape

By Johanna le Pape

Ingredients

100g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

300g

Rolled Biscuit

  • Egg yolk 100g
  • Sugar 1 40g
  • Egg white 150g
  • Sugar 2 75g
  • Flour 30g
  • Corn starch 30g
  • Lime zest 1

Mango & Passion Fruit Confit

  • Mango puree 200g
  • Passion puree 66g
  • Pectin NH 5g
  • Sugar 26g
  • Passion fruit 2 pieces
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