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Goat Cheese & Fig Macaroon

Johanna le Pape

By Johanna le Pape


Macaroon batter

  • Almond meal 110g
  • Icing sugar 225g
  • Egg whites 125g
  • Sugar 50g

Fig marmalade

  • Fig pulp 125g
  • Pectin NH 3g
  • Sugar 50g
  • Lemon juice 5g

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