New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Goat cheese & tomato Mille-Feuille

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

190g

UHT COOK & WHIP CREAM 30%
UHT COOK & WHIP CREAM 30%

200g

TRADITIONAL UNSALTED BUTTER
TRADITIONAL UNSALTED BUTTER

55g

PUFF PASTRY DOUGH - For the beurre Manié

  • Candia Professional Puff Pastry Butter 190g
  • Flour T55 75g

PUFF PASTRY DOUGH - For the laminated dough

  • Flour T55 175g
  • Salt 7g
  • Water 70g
  • Candia Professional Extra Taste Butter 55g
  • White vinegar 2g
rotate
rotate

Flip your tablet
for better navigation