New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Goat cheese & tomato Mille-Feuille

Johanna le Pape

By Johanna le Pape


PUFF PASTRY DOUGH - For the beurre Manié

  • Candia Professional Puff Pastry Butter 190g
  • Flour T55 75g

PUFF PASTRY DOUGH - For the laminated dough

  • Flour T55 175g
  • Salt 7g
  • Water 70g
  • Candia Professional Extra Taste Butter 55g
  • White vinegar 2g

Flip your tablet
for better navigation