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Good night Macaroons

François Galtier

By François Galtier

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

235g

Blue Macaroon Shell

  • Egg White 190g
  • Sugar 100g
  • Sugar 100g
  • Sugar 100g
  • Almond Powder 125
  • Icing Sugar 175
  • Flour 50g
  • Oil 125g
  • Cocoa Powder 13g
  • Blue Food Coloring for Chocolate 4g

Infused Ganache

  • Whipping Cream 35% CANDIA 235g
  • Passiflora Infusion 10g
  • Glucose Powder 63g
  • Emulsifier Paste 15g
  • Milk Chocolate 35% 125g
  • Dark Chocolate 58% 63g
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