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Johanna le Pape

By Johanna le Pape


Baba dough

  • Flour T 45 200g
  • Fresh yeast 8g
  • Liquid honey 8g
  • Salt 2g
  • Candia Professional Extra taste incorporation butter 70g
  • Egg 250g

Coriander syrup

  • Water 300g
  • Sugar 150g
  • Coriander powder 1g

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