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Iced Meringue

Jean-Thomas Schneider

By Jean-Thomas Schneider


Swiss Meringue

  • Egg whites 200g
  • Sugar 300g
  • Rose petals 10g

Vanilla cream cheese smooth crémeux

  • Candia Professional Cream Cheese 100g
  • Vanilla extract 20g
  • Candia Professional Whipping Cream 50g
  • Italian meringue 200g

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