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Laced île flottante

François Galtier

By François Galtier


Custard Cream

  • Cooking Cream 18% CANDIA 500g
  • Whole Milk CANDIA 500g
  • Egg Yolk 160g
  • Sugar 160g
  • Vanilla Seeds 2 pcs

Floating Meringue

  • Egg White 240g
  • Sugar 120g
  • Lime Juice 12g

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