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Johanna le Pape

By Johanna le Pape


Salted Chocolate Crumble

  • Candia Professional Extra Taste Butter 200g
  • Salted flower 4g
  • Brown sugar 100g
  • Cacao powder 40g
  • Rice flour 220g
  • Chocolate 70% 200g

Hazelnut Dacquoise

  • Icing sugar 135g
  • Hazelnut powder 150g
  • Rice flour 30g
  • Egg white 150g
  • Sugar 50g
  • Roasted hazelnut 50g

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