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Kouign Amann

François Galtier

By François Galtier

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1090g

KOUIGN AMANN DOUGH

  • Flour T55 1200g
  • Water 540g
  • Salt 25g
  • Yeast 60g
  • Sugar 120g
  • Honey 50g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 90g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g
  • Sugar 1000g
  • Sea Salt 8g
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