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BRITTANY PUFF PASTRY BUTTER
SHELF LIFE | 6 months chilled or 12 months frozen
Technical puff pastry butter made in Brittany, with high plasticity to make the best puff pastries.
Key Technical Benefits
- Made in Brittany, a region of France which has a long standing tradition with buttery recipes
- Produced using cutting edge technology in our plant in Quimper
- Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process
- Regularity all year long, making the product optimal for working in labs with constant temperature
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.
So Let's create together
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