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Lava Ravioli

François Galtier

By François Galtier

Ingredients

Ravioli Dough

  • Flour 200g
  • Eggs 100g
  • Yellow Food Coloring As much as you want
  • Green Food Coloring As much as you want

Ravioli Filling

  • Cream Cheese CANDIA 150g
  • Fresh Baby Spinach 50g
  • Fresh Rucola 10g
  • Parmesan Powder 20g
  • Almond Powder 20g
  • Salt As much as you want
  • Black Pepper As much as you want
  • Egg Yolk (for lava) 5pcs
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