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Lemon, Basil & Strawberry Eclipse

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

450g

Almond dacquoise

  • Egg whites 180g
  • Sugar 40g
  • Icing sugar 140g
  • Almond powder 140g

Strawberry Jelly

  • Strawberry puree 300g
  • Sugar 37,5g
  • Pectin NH 5g
  • Inverted sugar 18,75g
  • Gelatin 7,5g
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