New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Lemon, Basil & Strawberry Eclipse

Baptiste Villefranque

By Baptiste Villefranque


Almond dacquoise

  • Egg whites 180g
  • Sugar 40g
  • Icing sugar 140g
  • Almond powder 140g

Strawberry Jelly

  • Strawberry puree 300g
  • Sugar 37,5g
  • Pectin NH 5g
  • Inverted sugar 18,75g
  • Gelatin 7,5g

Flip your tablet
for better navigation