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Johanna le Pape

recice.author.suffix Johanna le Pape

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CRAQUELIN

  • Candia Professional Extra Taste Butter 50g
  • Brown sugar 60g
  • Flour T55 60g
  • Yellow colorant powder SQ

CHOUX PASTRY

  • Candia Professional Extra Taste Butter 125g
  • Water 125g
  • Milk 125g
  • Fine salt 4g
  • Flour T55 140g
  • Eggs 220g