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Lemon Choux

Johanna le Pape

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recipe.ingredients.title

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

75g

TRADITIONAL UNSALTED BUTTER
TRADITIONAL UNSALTED BUTTER

375g

CRAQUELIN

  • Candia Professional Extra Taste Butter 50g
  • Brown sugar 60g
  • Flour T55 60g
  • Yellow colorant powder SQ

CHOUX PASTRY

  • Candia Professional Extra Taste Butter 125g
  • Water 125g
  • Milk 125g
  • Fine salt 4g
  • Flour T55 140g
  • Eggs 220g