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Little honey

François Galtier

By François Galtier

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1200g

500g

PUFF BRIOCHE DOUGH

  • Flour T55 2000g
  • Sugar 150g
  • Honey 130g
  • Salt 40g
  • Yeast 100g
  • Eggs 600g
  • Whole milk 400g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 200g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g

HONEY CREAM CHEESE FILLING

  • Candia Professional Cream Cheese 500g
  • Honey 75g
  • Whole milk 120g
  • Whole milk 120g
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