New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Macaron orange blossom, lemon, pistachio

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1100g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

50g

Macaron

  • Almond powder 110g
  • Icing sugar 220g
  • Egg white 125g
  • Sugar 50g

Orange blossom ganache

  • Candia Professional Whipping Cream 150g
  • Gelatin mass 10g
  • White chocolate 60g
  • Candia Professional Whipping Cream 350g
  • Orange blossom 20g
  • Natural orange color NS
rotate
rotate

Flip your tablet
for better navigation