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Macaron orange blossom, lemon, pistachio

Johanna le Pape

By Johanna le Pape



  • Almond powder 110g
  • Icing sugar 220g
  • Egg white 125g
  • Sugar 50g

Orange blossom ganache

  • Candia Professional Whipping Cream 150g
  • Gelatin mass 10g
  • White chocolate 60g
  • Candia Professional Whipping Cream 350g
  • Orange blossom 20g
  • Natural orange color NS

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