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Mango Jasmin Pavlova

Baptiste Villefranque

By Baptiste Villefranque


French Meringue

  • Egg whites 250g
  • White sugar 250g
  • Icing Sugar 150g

Jasmin Whipped Cream

  • Whipping Cream Candia Professional 150g
  • Icing sugar 10g
  • Jasmin tea 5g

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