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Matcha Saint Honoré

Baptiste Villefranque

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recipe.ingredients.title

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

200g

Whole Milk
Whole Milk

125g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

110g

Feuilletée Dough

  • Flour (1) 200g
  • Flour (2) 50g
  • Salt 3g
  • Water 100g
  • Butter 200g

Puff Pastry

  • Milk Candia Professional 125g
  • Butter 40g
  • Flour 60g
  • Eggs 82,5g
  • Sugar 1g
  • Salt 0,5g