New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Passion & coconut cream éclair

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

300g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

320g

Craquelin

  • Candia Professional Extra Taste Butter 50g
  • Brown sugar 60g
  • Flour 60g

Choux pastry

  • Candia Professional Extra Taste Butter 250g
  • Water 250g
  • Milk 250g
  • Fine salt 8g
  • T55 flour 280g
  • Eggs 440g
rotate
rotate

Flip your tablet
for better navigation