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Passion Fruit Fondant

Johanna le Pape

By Johanna le Pape


Passion fruit inside

  • Passion fruit pulp 150g
  • Sugar 20g
  • Candia Professional Cooking Cream 50g

64% Chocolate fondant

  • Manjari chocolate 100g
  • Butter 90g
  • Eggs 150g
  • Sugar 110g
  • Flour 35g
  • Cocoa powder 5g
  • Candia Professional Cooking Cream 25g

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