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Passion, vanilla & chili petit gâteau

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

465g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

460g

Sea salt sablé

  • Candia Professional Extra Taste Butter 465g
  • Sea salt 14g
  • Sugar 150g
  • Brown sugar 370g
  • Flour 450g
  • Cacao powder 92g
  • Guanaja chocolate 465g

Hazelnut and chocolate dacquoise

  • Egg white 300g
  • Sugar 100g
  • Icing sugar 100g
  • Hazelnut powder 300g
  • Cacao powder 50g
  • Whole hazelnut 100g
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